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Our 1350 calorie diet tasty vegetable filling is wrapped in axerophthol dough made from mozzarella cheese and sweet almond flour. This dough is lightly fragrant with Cuminum cyminum. Mozzarella dough makes vitamin A square pastry dough that bakes to a happy brown with crisp edges. Even though mozzarella is a main ingredient, the dough doesn’t taste crummy at wholly. In fact, mozzarella dough is so tasty and versatile that information technology is single of my front-runner doughs to employ in moo -carb cookery.